“Squirrel mandarin fish” is one of the most iconic dishes of Suzhou, Jiangsu Province, and requires masterful cutting and cooking skills. Some say the reference to squirrels comes from the squeaking sounds made when frying the fish, while others say the shape of the fish resembles a squirrel’s bushy tail.
Related Posts
A vibrant ghost city on the sea—Yardang landform in Xinjiang
- admin
- September 10, 2025
- 0
On the eastern bank of Ulungur Lake in Xinjiang stretches around five kilometer long Yardang […]
Chinese wrestling meets Mongolian Bökh
- admin
- September 10, 2025
- 0
Tianjin wrestling expert Zhang Shaohua has embarked on a journey north with two young disciples […]
Gurbantunggut, a wet desert in Xinjiang
- admin
- September 9, 2025
- 0
Located in the Junggar Basin, the Gurbantunggut Desert is the second largest desert in China, […]
