A taste of Fuding: yellow croaker fish

Yellow croaker fish finds its home in the waters of Fuding, southeast China’s Fujian Province, one of the main cultivation areas for croaker fish in China. Known for its tender flesh and delicate flavor, the croaker fish offers a delightful balance of sweetness and umami notes. In Fuding, yellow croaker is a popular menu item, fried to crispy perfection and served with a tangy dipping sauce.