When in Tianjin, be sure to try jianbing guozi, a savory pancake roll filled with crispy fried dough sticks. A fresh mung bean batter is spread thin on a griddle. Then, an egg is cracked over it and crispy fried dough sticks are added. The pancake is topped with a special blend of soybean paste and fermented tofu. Everything is made to order at bustling street stalls, and each bite embraces the local flavor and charm of the city.
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