Hainan cured meat: Taste of Spring Festival on tip of tongue

Cured meat is served as a Spring Festival reunion dish every year in China. In Tunchang County, Hainan Province, local food factories have begun preparing these Chinese New Year specialties, including cured black pork jerky and sausages.

Tunchang cured black pork jerky and sausages are popular for their crisp skins, tender meat and mouthwatering flavor, making them one of the stars of the Hainan Spring Festival dinner table. The drifting aroma of these cured delicacies creates a festive atmosphere.