Coconut and pandan flavored desserts welcomed in Hainan

Coconuts and pandan leaves, both quintessential culinary representatives of Hainan in south China, are used to make delicious desserts. Fruit and coconut jelly, for example, is decorated with pandan leaves. Alternatively, a mix of coconut milk and the juice extracted from pandan leaves can be used to produce chaobing, a kind of frozen sorbet. The blend of coconut and pandan flavors is popular with tourists.