With the Mid-Autumn Festival fast approaching, Beijing’s time-honored pastry brand Seventy-two Seasonal Pastry has unveiled a new dragon-themed mooncake to offer customers a delicious seasonal treat that reflects the charm of traditional culture. The renowned pastry house originated in the kitchens of the imperial palace during the Qing Dynasty (1644-1911), where it specialized in making bespoke pastries for emperors and empresses. Today, it offers a variety of desserts and tea snacks, creating traditional Chinese pastries suitable for modern-day consumers.
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